by Grouse Malt House | Jul 7, 2020 | Customers, Grain, Millet, Products
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red... 
by Grouse Malt House | Jan 25, 2018 | Events, Gluten-Free Beer, Millet
Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started... 
by Grouse Malt House | Jun 14, 2017 | Custom Malting Equipment, Grouse friends, Grouse Team, Growing Grouse Co, Products
Starling, our favorite and most ambitious project as of late, is in flight! Starling consists of an upgraded malt handling and packing facility, bulk storage, improved malt conveying, a custom steep tank and the first of many GKVs drums. This equipment will keep us... 
by Grouse Malt House | Oct 1, 2014 | Gluten-Free Beer, Growing Grouse Co, Recipes
We?re a bit overdue on giving you all an update on the Banjo Brown Ale made a few months ago. We realized this today when a gent by the name of Marc Martin stopped by the malt house to inquire about our products and their feasibility in a commercial brewery. Marc is a... 
by Grouse Malt House | Jun 12, 2014 | Grouse Team, Growing Grouse Co
When Grouse started malting and roasting gluten-free grains on a commercial scale, we did so by repurposing a dairy milk tank into a uni-system micro-malting vessel. We also modified a coffee roaster to roast grain. The equipment build-out process took time, patience,... 