Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]
Starling, our favorite and most ambitious project as of late, is in flight! Starling consists of an upgraded malt handling and packing facility, bulk storage, improved malt conveying, a custom steep tank and the first of many GKVs drums. This equipment will keep us turning out our classic malts as well as new products in [read more…]
We’re a bit overdue on giving you all an update on the Banjo Brown Ale made a few months ago. We realized this today when a gent by the name of Marc Martin stopped by the malt house to inquire about our products and their feasibility in a commercial brewery. Marc is a commercial brewery [read more…]
When Grouse started malting and roasting gluten-free grains on a commercial scale, we did so by repurposing a dairy milk tank into a uni-system micro-malting vessel. We also modified a coffee roaster to roast grain. The equipment build-out process took time, patience, quite a bit of fabrication, and technical assistance & moral support from members [read more…]
