In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red Wing Millet Malt. This malt has a robust flavor … Read more
Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on any one of these promises.?? Grouse has a detailed QA process in place to assure our customers their?grain is … Read more
There is nothing quite like harvest on a farm. Seeing a farmer’s joy in reaping the growth of sown seeds and benefiting from literally a year’s worth of work- priceless. This week we were lucky enough to go visit Bryce Hediger in his mobile office. He was hard at work aboard his combine harvesting this … Read more
Millet is the Whole Grains Council ?Grain of the Month? for November! In celebration, we?re passing along some fun facts about millet! The varieties of Millet abound! There are records of millet being grown in Asia as far back as 2000 to 1000 B.C. Millet is truly an ancient grain. Pearl millet is a staple … Read more