Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Being in the malting industry it’s important to stay up to date in the ever-progressing world of agriculture. Being an artisan malt house we feel it’s also important to support the betterment of our environment. NSF, the National Science Foundation, in collaboration with our neighbors at Colorado State University, released fascinating information involving new agriculture [read more…]
Beer is Agriculture: No Seeds No Beer. Last month I attended a grain conference in Colorado Springs. It was appropriately titled Grain School 2016 and it was a fun gathering place for all those people into all things grain. We were immersed in industry jargon and methodology and it was great. But the one topic [read more…]
There is nothing quite like harvest on a farm. Seeing a farmer’s joy in reaping the growth of sown seeds and benefiting from literally a year’s worth of work- priceless. This week we were lucky enough to go visit Bryce Hediger in his mobile office. He was hard at work aboard his combine harvesting this [read more…]
