Quality is at the core of Grouse Malt House’s mission, and we believe that every step in the malting process contributes to delivering an exceptional product to our customers. In 2016, we adopted the Hot Steep Method, a revolutionary sensory technique authorized by the ASBC (American Society of Brewing Chemists), to ensure that our malts … Read more
We all know that high-quality food and beverages start with high-quality ingredients! On the wing of this, Grouse is excited to announce the completion of our 1st round of extensive shelf-life testing on various products to observe how they change over time, over 2 years of storage! Doing so has allowed us to gain valuable insight and … Read more
About the Malt: Our Munich malt is a fantastic way to take your base malt flavor to another level but our customers and brewing minded team members asked: what if we went a step further? Enter, Dark Munich Millet Malt. This malt is a darker kilned Munich Malt (not roasted) with an 8-10 SRM, light … Read more
With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers Conference and Brew Expo America and we look forward to engaging … Read more
Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a … Read more