Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a detailed QA process in place to assure our customers their grain is [read more…]
Every day we are inspired by our partners in the brewing world. We, the Grouse Team, are happy to provide an avenue to great tasting gluten-free products through our malt. We are incredibly grateful for all the support we’ve had so far on this journey and for all of the friends we’ve made. Thank you [read more…]
The Grouse Malt House is much more than a place of production and today we are expressing our gratitude to all that we have and all of the communities we are apart of. Grouse is located on a beautiful piece of land with stunning views of Long’s Peak. We have an impressively large yard [read more…]
Being in the malting industry it’s important to stay up to date in the ever-progressing world of agriculture. Being an artisan malt house we feel it’s also important to support the betterment of our environment. NSF, the National Science Foundation, in collaboration with our neighbors at Colorado State University, released fascinating information involving new agriculture [read more…]
The latest edition of Craft Beer & Brewing Magazine focused on the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free malts, and calls the future for alternative grains in brewing bright. When describing the brews crafted with millet & [read more…]
