Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]
National Beer Day is here and at Grouse we’re celebrating the right way: with several delicious and refreshing gluten-free beers! We are fortunate to work with such awesome companies; our partners are some of the most dedicated souls out there. So cheers to those who hold fast to old thyme brewing practices, those who explore [read more…]
Multigrain beers are seldom seen in the brewing world. Until now. Stone Brewing Co. has released the first of its kind: Stochasticity Project Grainiac is a seven grain dark amber beauty. Full bodied and incredibly smooth, this beer showcases the best of Grouse Malting and Roasting. Enhanced by our artisan millet and buckwheat, this brew [read more…]
Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This [read more…]
We’ve recently added several new items to our product offerings! New additions to Grouse’s millet malt and roast line-up include Cara Millet Malt, Vienna Millet Malt, American Roasted Millet, French Roasted Millet, and more! Check out our products page for more information!
