Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Grouse Updates & Happy 2018

Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in … Read more

Stochasticity Project Grainiac

Multigrain beers are seldom seen in the brewing world. Until now. Stone Brewing Co. has released the first of its kind: Stochasticity Project Grainiac is a seven grain dark amber beauty. Full bodied and incredibly smooth, this beer showcases the best of Grouse Malting and Roasting.? Enhanced by our artisan millet and buckwheat, this brew … Read more

Gold for Ghostfish!

Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This … Read more