All people deserve access to high quality food and beverage regardless of any allergy or intolerance.
A naturally gluten-free ancient grain, our millet malts are our most popular products, with many different options to choose from.
Our smooth buckwheat malts can be a good alternative to millet when looking to add body and head retention to your beer.
We offer a color range of roasted products from 10-350 SRM and flavor from light toast to rich chocolate.
We promise uncompromising integrity through a network of tenacious individuals who share a vision of collaboration, transparency, and dedication to deliver artisan products that everyone is free to enjoy fully.
Today, we are humbled yet proud to share that we are the leading company to exclusively produce gluten free specialty malts for the brewing industry.
When Grouse was founded in 2013, sourcing quality seed was paramount. It’s always been our goal to make the highest quality malt possible, and that starts long before the seed ever reaches our malt house. The seed we source is the foundation for everything we make, so the source matters, a lot. All seed used
As 2025 comes to an end and we look to the new year, Grouse wanted to share some exciting updates reflecting back over the past 12 months. In March, at the Craft Maltster’s Guild Craft Malt Cup competition, Grouse’s very own Goldfinch Millet Malt won a gold medal in the Unique Malt category. If you are unfamiliar with our
As the year comes to a close, we’re taking a moment to reflect on all the incredible things 2024 brought to Grouse Malt House. Spoiler alert: it’s been a big one! First off, we welcomed our new COO, Matt Bailey, to the flock. Matt has extensive experience in managing manufacturing operations, maintenance, and gluten-free brewing.