In the world of entrepreneurship, they say necessity is the mother of invention. This adage, however cheesy, certainly rings true for me as I reflect on the past 10 years of building Grouse Malt House. Arriving at this important milestone for Grouse has brought a tangle of emotions; gratitude, grief, pride, excitement. Trying to sit
Grouse Malt House
Gluten-Free Malt Crafted With Ancient Grains
All people deserve access to high quality food and
beverage regardless of any allergy or intolerance.
A naturally gluten-free ancient grain, our millet malts are our most popular products, with many different options to choose from.
Our smooth buckwheat malts can be a good alternative to millet when looking to add body and head retention to your beer.
We offer a color range of roasted products from 10-350 SRM and flavor from light toast to rich chocolate.
We promise uncompromising integrity through a network of tenacious individuals who share a vision of collaboration, transparency, and dedication to deliver artisan products that everyone is free to enjoy fully.
Today, we are humbled yet proud to share that we are the leading company to exclusively produce gluten free specialty malts for the brewing industry.
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When it comes to crafting exceptional beers, one of the most crucial elements that brewers meticulously consider is malt. Malt not only contributes to the color and flavor of the brew, but also plays a pivotal role in creating a well-rounded and memorable drinking experience. In this blog post, we delve into the realm
Over the past decade, our journey in gluten-free malting and brewing has been filled with exciting discoveries, occasional happy accidents, and, most importantly, continuous learning. Since we embarked on the quest to create flavorful, true-to-style beers using gluten-free ingredients, we have encountered surprises and disproved previous assumptions. In this blog post, we will delve into