We all know that high-quality food and beverages start with high-quality ingredients! On the wing of this, Grouse is excited to announce the completion of our 1st round of extensive shelf-life testing on various products to observe how they change over time, over 2 years of storage! Doing so has allowed us to gain valuable insight and … Read more
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red Wing Millet Malt. This malt has a robust flavor … Read more
Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on any one of these promises.?? Grouse has a detailed QA process in place to assure our customers their?grain is … Read more