Even the world’s most elite athletes are recognizing the benefits of a gluten-free diet. Todd Lodwick, who carried the American Flag during the Sochi Opening Ceremonies, has been gluten-free since 2011. Sochi represents Lodwick’s sixth performance as an Olympic Nordic Combined Skier and he says that going gluten-free was the biggest change of his long [read more…]
Going for Gold: Gluten-Free Olympic Athletes
