In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in … Read more
What a world we live in where we can have all kinds of different beer styles thanks to gluten-free malts, but it wasn’t always that way. The age-old tradition that is brewing traditionally uses barley for a whole host of reasons. While many consider it an unfortunate fact, barley contains gluten, making gluten-free beer production … Read more
The most livable city in America just got better. Introducing the St. Paul MN based 100% gluten-free brewery: Burning Brothers Brewing. Founder’s?Dane and Gabe have been hard at work?brewing up the?Pyro ? an American Pale Ale,?Fused ? the Pyro APA with Infusions, an IPA, and the?Roasted ? a Coffee Ale. The Roasted?took?3rd?place at the 2011 … Read more
There are brains and certainly great tasting gluten-free beer behind Gluten Free Home Brewing. This website is a huge resource for the guys and gals looking to brew gluten-free beer at home and is also serving?as groundwork for commercial gluten-free brewing R&D. This?recipe data base has many brews that are made with Grouse malt including … Read more