Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]
What a world we live in where we can have all kinds of different beer styles thanks to gluten-free malts, but it wasn’t always that way. The age-old tradition that is brewing traditionally uses barley for a whole host of reasons. While many consider it an unfortunate fact, barley contains gluten, making gluten-free beer production [read more…]
The most livable city in America just got better. Introducing the St. Paul MN based 100% gluten-free brewery: Burning Brothers Brewing. Founder’s Dane and Gabe have been hard at work brewing up the Pyro – an American Pale Ale, Fused – the Pyro APA with Infusions, an IPA, and the Roasted – a Coffee Ale. The Roasted took 3rd place at the 2011 [read more…]
There are brains and certainly great tasting gluten-free beer behind Gluten Free Home Brewing. This website is a huge resource for the guys and gals looking to brew gluten-free beer at home and is also serving as groundwork for commercial gluten-free brewing R&D. This recipe data base has many brews that are made with Grouse malt including [read more…]
Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. Its founders are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind because several of them and their loved ones are gluten-intolerant. Fate brought them together to make some deliciously [read more…]
