Welcome Aboard Goose, Our Newest Upgrade!

In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more

Grouse’s Crew

Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page! There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting … Read more

The Maltstress Turns 30!

Today we?re celebrating the 30th birthday of Grouse?s Maltstress and Founder, Twila Henley Soles, with a deliciously refreshing? gluten-free beer made by our customers with grains malted and roasted right here in Wellington, Colorado. To Twila, malting is the noble art of growing seed into malt for the purpose of creating a beverage of character. … Read more