In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
To celebrate the end of Celiac Awareness Month we thought we would share a littlestory about how Celiac has affected the members of Grouse, and how it inspired our origin story! 12 years ago Grouse’s founder Twila Soles was a grad student at CSU and struck up aconversation with a classmate who was recently diagnosed … Read more
Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page!?There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting their … Read more
With heavy hearts, we bid farewell for now to William Soles, our maltster extraordinaire who left this world too soon. Will is written all over this business. He has been a part of Grouse before it had a name and was only a vision Twila had when they met in 2012. Within months he was … Read more
Today we?re celebrating the 30th birthday of Grouse?s Maltstress and Founder, Twila Henley Soles, with a deliciously refreshing? gluten-free beer made by our customers with grains malted and roasted right here in Wellington, Colorado. To Twila, malting is the noble art of growing seed into malt for the purpose of creating a beverage of character. … Read more