May Growth at Grouse Malt House

April showers bring May flowers…and a brand new GKV drum for Grouse Malt House to meet the demand of our growing and expanding customer base. The drum performs the germination and kilning process and doubles our production capacity in vital operations.  Keeping in step with the needs of our customers is a fundamental part of our growth strategy.  As the largest dedicated gluten-free malting company in the country, we are committed to producing [read more…]


Grouse’s Crew

Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page! There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting their [read more…]


Grouse Updates & Happy 2018

Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]



Gluten-Free. Oh the Possibilities

Dire reports from major news and business media recently trying to grab an audience and stir up the crowd and are questioning if the “gluten-free craze” is on the down-swing. Building on our June post – A Tale of the Gluten-Free Backlash… We have done a little market research to put some numbers where our [read more…]