by Grouse Malt House | Jul 13, 2016 | Gluten-Free Beer, Grain, Recipes
Last season the Grouse Malt House partnered with BestGlutenFreeBeers.com to share some coveted details about brewing with naturally gluten-free malt. BestGlutenFreeBeers.com was designed to raise awareness for beers made without gluten?it?s a hub for detailed tasting... 
by Grouse Malt House | Apr 8, 2015 | Education, Gluten-Free Beer, Growing Grouse Co, Products, Recipes
The latest edition of Craft Beer & Brewing Magazine focused on?the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free... 
by Grouse Malt House | Nov 5, 2014 | Education, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products, Recipes
Brewing with corn is truly American. Before the arrival of Europeans to the New World, Native American tribes had been producing a few types of corn beer, including Chicha and Tiswin. When Europeans established colonies in North America, they found that the six-row... 
by Grouse Malt House | Oct 1, 2014 | Gluten-Free Beer, Growing Grouse Co, Recipes
We?re a bit overdue on giving you all an update on the Banjo Brown Ale made a few months ago. We realized this today when a gent by the name of Marc Martin stopped by the malt house to inquire about our products and their feasibility in a commercial brewery. Marc is a... 
by Grouse Malt House | Jun 19, 2014 | Gluten-Free Beer, Growing Grouse Co, Recipes
There are brains and certainly great tasting gluten-free beer behind Gluten Free Home Brewing. This website is a huge resource for the guys and gals looking to brew gluten-free beer at home and is also serving?as groundwork for commercial gluten-free brewing R&D.... 
by Grouse Malt House | Apr 19, 2014 | Education, Gluten-Free Beer, Recipes
This week at Colorado State University, students brewed up a truly gluten-free all grain beer with Grouse malt, check out the recipe below! This Banjo Brown Ale is currently fermenting away and we look forward to updating you on the final metrics and sensory analysis... 