About the Malt: Our Munich malt is a fantastic way to take your base malt flavor to another level but our customers and brewing minded team members asked: what if we went a step further? Enter, Dark Munich Millet Malt. This malt is a darker kilned Munich Malt (not roasted) with an 8-10 SRM, light … Read more
Often, we hear from brewers who are very interested in using our ingredients but are wary of how to use an ingredient that is largely foreign to them. At Grouse, we have developed recipes that can be used as a starting point for new and existing customers. Today we want to showcase a Porter recipe, a … Read more
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
Last season the Grouse Malt House partnered with BestGlutenFreeBeers.com to share some coveted details about brewing with naturally gluten-free malt. BestGlutenFreeBeers.com was designed to raise awareness for beers made without gluten?it?s a hub for detailed tasting reviews as well as educational posts focused on the differences between gluten reduced and true gluten-free products. This site … Read more
The latest edition of Craft Beer & Brewing Magazine focused on?the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free malts, and calls the future for alternative grains in brewing bright. When describing the brews crafted with millet & … Read more