by Grouse Malt House | Nov 24, 2021 | Recipes
Often, we hear from brewers who are very interested in using our ingredients but are wary of how to use an ingredient that is largely foreign to them. At Grouse, we have developed recipes that can be used as a starting point for new and existing customers. Today we... 
by Grouse Malt House | Jul 30, 2021 | Custom Malting Equipment, Gluten-Free Beer, Grain, Grouse Co Beginnings, Grouse Team, Growing Grouse Co, Millet, Products, Recipes, Uncategorized
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast... 
by Grouse Malt House | Jul 13, 2016 | Gluten-Free Beer, Grain, Recipes
Last season the Grouse Malt House partnered with BestGlutenFreeBeers.com to share some coveted details about brewing with naturally gluten-free malt. BestGlutenFreeBeers.com was designed to raise awareness for beers made without gluten?it?s a hub for detailed tasting... 
by Grouse Malt House | Apr 8, 2015 | Education, Gluten-Free Beer, Growing Grouse Co, Products, Recipes
The latest edition of Craft Beer & Brewing Magazine focused on?the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free... 
by Grouse Malt House | Nov 5, 2014 | Education, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products, Recipes
Brewing with corn is truly American. Before the arrival of Europeans to the New World, Native American tribes had been producing a few types of corn beer, including Chicha and Tiswin. When Europeans established colonies in North America, they found that the six-row... 
by Grouse Malt House | Oct 1, 2014 | Gluten-Free Beer, Growing Grouse Co, Recipes
We?re a bit overdue on giving you all an update on the Banjo Brown Ale made a few months ago. We realized this today when a gent by the name of Marc Martin stopped by the malt house to inquire about our products and their feasibility in a commercial brewery. Marc is a...