Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Last season the Grouse Malt House partnered with BestGlutenFreeBeers.com to share some coveted details about brewing with naturally gluten-free malt. BestGlutenFreeBeers.com was designed to raise awareness for beers made without gluten—it’s a hub for detailed tasting reviews as well as educational posts focused on the differences between gluten reduced and true gluten-free products. This site [read more…]
The latest edition of Craft Beer & Brewing Magazine focused on the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free malts, and calls the future for alternative grains in brewing bright. When describing the brews crafted with millet & [read more…]
Brewing with corn is truly American. Before the arrival of Europeans to the New World, Native American tribes had been producing a few types of corn beer, including Chicha and Tiswin. When Europeans established colonies in North America, they found that the six-row barley that grew here had a much harsher taste than the two-row [read more…]
We’re a bit overdue on giving you all an update on the Banjo Brown Ale made a few months ago. We realized this today when a gent by the name of Marc Martin stopped by the malt house to inquire about our products and their feasibility in a commercial brewery. Marc is a commercial brewery [read more…]
There are brains and certainly great tasting gluten-free beer behind Gluten Free Home Brewing. This website is a huge resource for the guys and gals looking to brew gluten-free beer at home and is also serving as groundwork for commercial gluten-free brewing R&D. This recipe data base has many brews that are made with Grouse malt including [read more…]
