Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
While harvest is in full swing in the Rocky Mountain Plains region for grasses such as wheat and barley, Grouse is anxiously awaiting the soon to commence buckwheat harvest! Check out our farmer’s organic buckwheat fields in full bloom! We can almost taste the amazing Buck Wild Amber Ale made with love & buckwheat by [read more…]
This week we had the pleasure of meeting with Nine26 Brewing Company’s founder and trying out some delicious gluten-free brews made with Grouse’s malted millet, buckwheat, and specialty roasts! Nine26 is a dedicated gluten-free brewery opening in Golden Colorado this fall. We’ve been working with these fine folks for the past few months on R&D [read more…]
There are many reasons we’re a fan of buckwheat. No, we’re not referring to one of the famous little rascals, but rather the plant that produces naturally gluten-free triangular shaped grain-like seeds. Unlike the name implies, it is not a relative to wheat. In fact, it is more closely related to spinach than to wheat. [read more…]
According to a recent article on food trend estimates the sales of sprouted grains to reach $250 million in five years, up from $30 million currently. Grains are a staple food in diets for practically all world regions, providing essential nutrients to the diet of animals and humans alike. Sprouted grains can be used in [read more…]
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year’s Cascadia Grain Conference was held in Olympia Washington and featured presenters focused on grain value added processes includin\g malting, milling, [read more…]
