Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Starling in Flight!

Starling, our favorite and most ambitious project as of late, is in flight! Starling consists of an upgraded malt handling and packing facility, bulk storage, improved malt conveying, a custom steep tank and the first of many GKVs drums. This equipment will keep us turning out our classic malts as well as new products in … Read more