by Grouse Malt House | Sep 1, 2021 | Craft Brewers Conference, Customers, Education, Events, Gluten-Free Beer, Grain, Grouse friends, Growing Grouse Co, Millet, Products
With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers... 
by Grouse Malt House | Jul 30, 2021 | Custom Malting Equipment, Gluten-Free Beer, Grain, Grouse Co Beginnings, Grouse Team, Growing Grouse Co, Millet, Products, Recipes, Uncategorized
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast... 
by Grouse Malt House | Jun 30, 2021 | Custom Malting Equipment, Gluten-Free Beer, Grain, Millet, Products
Since installing our first germination kiln vessel (GKV) in 2017, we’ve been wanting to experiment and push the limits of our kilning capabilities. At the moment, our darkest kilned brand is our Red Wing malt, with a color of 30 – 40 SRM. We knew we could get a darker... 
by Grouse Malt House | Feb 9, 2021 | Buckwheat, Grain, Millet, Products
Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example... 
by Grouse Malt House | Jul 7, 2020 | Customers, Grain, Millet, Products
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red... 
by Grouse Malt House | Jan 25, 2018 | Events, Gluten-Free Beer, Millet
Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started...