Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year’s Cascadia Grain Conference was held in Olympia Washington and featured presenters focused on grain value added processes includin\g malting, milling, [read more…]
There is nothing quite like harvest on a farm. Seeing a farmer’s joy in reaping the growth of sown seeds and benefiting from literally a year’s worth of work- priceless. This week we were lucky enough to go visit Bryce Hediger in his mobile office. He was hard at work aboard his combine harvesting this [read more…]
We’re pleased to introduce the newest product to our line up: Munich Millet Malt. While no one knows when the first Munich Malt was produced, we do know the quest for making high quality Munich malt started a few years ago in the early 19th century by a gent we wish we could have known, [read more…]
Distilled Alcohol: Gluten-Free and Full of “Spirit”! Define: spirit /ˈspirit/ — Noun: 1) The vital principle or animating force within living beings. 2) Incorporeal consciousness. 3) An alcoholic beverage, especially distilled liquor. /ˈspirit/ — Historical: the name given to alcoholic drinks because they were believed to be a gift from the spirits/gods before the process [read more…]
