by Grouse Malt House | Jan 25, 2018 | Events, Gluten-Free Beer, Millet
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started...
by Grouse Malt House | Jan 14, 2015 | Buckwheat, Education, Events, Grain, Millet
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year’s Cascadia Grain Conference was...
by Grouse Malt House | Sep 18, 2014 | Education, Grain, Millet
There is nothing quite like harvest on a farm. Seeing a farmer’s joy in reaping the growth of sown seeds and benefiting from literally a year’s worth of work- priceless. This week we were lucky enough to go visit Bryce Hediger in his mobile office. He was...
by Grouse Malt House | Sep 12, 2014 | Grain, Millet, Products
We’re pleased to introduce the newest product to our line up: Munich Millet Malt. While no one knows when the first Munich Malt was produced, we do know the quest for making high quality Munich malt started a few years ago in the early 19th century by a gent we wish...
by Grouse Malt House | Apr 27, 2014 | Education, Millet, Products
Distilled Alcohol: Gluten-Free and Full of “Spirit”! Define: spirit /ˈspirit/ — Noun: 1) The vital principle or animating force within living beings. 2) Incorporeal consciousness. 3) An alcoholic beverage, especially distilled liquor. /ˈspirit/ — Historical: the name...
by Grouse Malt House | Jan 30, 2014 | Gluten-Free Beer, Millet, Recipes
Hop Blocked Cascadian Dark Ale Imperial IPA For all you brewers out there, here is a fantastic recipe! This Dark Ale exudes a pleasant piney smell with notes of spice. It is backed by tropical and dark stone fruit with a slight hint of roast and alcohol followed by...
