Exploring the Rich Palette of High-Dried Malt
When it comes to crafting exceptional beers, one of the most crucial elements that brewers meticulously consider is malt. Malt not only contributes to the color and flavor of the brew, but also plays a pivotal role in creating a well-rounded and memorable drinking experience. In this blog post, we delve into the realm
Debunking The History, Mystery, and the Facts of GF Malt Extract
Over the past decade, our journey in gluten-free malting and brewing has been filled with exciting discoveries, occasional happy accidents, and, most importantly, continuous learning. Since we embarked on the quest to create flavorful, true-to-style beers using gluten-free ingredients, we have encountered surprises and disproved previous assumptions. In this blog post, we will delve into
Shelf-Life Testing… 2 Years in the Making!
We all know that high-quality food and beverages start with high-quality ingredients! On the wing of this, Grouse is excited to announce the completion of our 1st round of extensive shelf-life testing on various products to observe how they change over time, over 2 years of storage! Doing so has allowed us to gain valuable insight and
Gluten-Free Recipes and Yeasts, Oh My!
Looking for inspiration for your next gluten-free brew? Check out the recipes below that utilize Grouse malt and versatile gluten-free liquid yeast options the Gluten-Free Home Brewing currently has to offer. These yeasts come from Propagate Labs in Golden, CO. This month we’re focused on bringing attention to popular beer styles that not only utilize
Caramel Millet Malts
Grouse Malt House began making Crystal Millet Malt early on in our existence. This started as an artisanal, small-batch process that required quite the premium given the labor involved in its creation. Over the years, Grouse’s production capacity expanded, as did our knowledge and understanding of specialty malt creation. In mid-2019, we transitioned away
The Vienna Roasts are Here!
Grouse Malt House is here to make sure you can make amazing gluten-free beer. So, as part of our ongoing commitment to expand our profile of delicious roasted malts, we began experimenting with and introducing to you our beautiful roasted Vienna Millet Malts. They are made in the same color ranges as our traditional
Introducing the Dark Munich Millet
About the Malt: Our Munich malt is a fantastic way to take your base malt flavor to another level but our customers and brewing minded team members asked: what if we went a step further? Enter, Dark Munich Millet Malt. This malt is a darker kilned Munich Malt (not roasted) with an 8-10 SRM, light
Showcase – Porter Recipe
Often, we hear from brewers who are very interested in using our ingredients but are wary of how to use an ingredient that is largely foreign to them. At Grouse, we have developed recipes that can be used as a starting point for new and existing customers. Today we want to showcase a Porter recipe, a
The Road to the CBC
With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers Conference and Brew Expo America and we look forward to engaging
Welcome Aboard Goose, Our Newest Upgrade!
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of