News

Introducing Pale Rice Malt

Hope you all had an excellent July 4th. As we gear up for a scorching summer, we are thrilled to unveil some exciting news and a fresh recipe from Grouse Malt House.   Today, Grouse embarks on a new chapter with the introduction of Pale Rice Malt, marking our first product line expansion in just

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Malt Sensory: The Hot Steep Method

Quality is at the core of Grouse Malt House’s mission, and we believe that every step in the malting process contributes to delivering an exceptional product to our customers. In 2016, we adopted the Hot Steep Method, a revolutionary sensory technique authorized by the ASBC (American Society of Brewing Chemists), to ensure that our malts

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Amber Ale Recipe

American Amber Recipe  The American Amber Ale is a craft beer staple that balances caramel malty flavors with moderate hoppy aromas. The American Amber Ale style originated in CA & The Pacific Northwest in the early 1980s and is a favorite here at Grouse Malt House.   The Grouse quality team has crafted this recipe to

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10 Years of Grouse

In the world of entrepreneurship, they say necessity is the mother of invention. This adage, however cheesy, certainly rings true for me as I reflect on the past 10 years of building Grouse Malt House. Arriving at this important milestone for Grouse has brought a tangle of emotions; gratitude, grief, pride, excitement.   Trying to sit

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Exploring the Rich Palette of High-Dried Malt

  When it comes to crafting exceptional beers, one of the most crucial elements that brewers meticulously consider is malt. Malt not only contributes to the color and flavor of the brew, but also plays a pivotal role in creating a well-rounded and memorable drinking experience. In this blog post, we delve into the realm

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Debunking The History, Mystery, and the Facts of GF Malt Extract

Over the past decade, our journey in gluten-free malting and brewing has been filled with exciting discoveries, occasional happy accidents, and, most importantly, continuous learning. Since we embarked on the quest to create flavorful, true-to-style beers using gluten-free ingredients, we have encountered surprises and disproved previous assumptions. In this blog post, we will delve into

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Shelf-Life Testing… 2 Years in the Making!

We all know that high-quality food and beverages start with high-quality ingredients! On the wing of this, Grouse is excited to announce the completion of our 1st round of extensive shelf-life testing on various products to observe how they change over time, over 2 years of storage! Doing so has allowed us to gain valuable insight and

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Gluten-Free Recipes and Yeasts, Oh My!

  Looking for inspiration for your next gluten-free brew? Check out the recipes below that utilize Grouse malt and versatile gluten-free liquid yeast options the Gluten-Free Home Brewing currently has to offer. These yeasts come from Propagate Labs in Golden, CO. This month we’re focused on bringing attention to popular beer styles that not only utilize

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Caramel Millet Malts

Grouse Malt House began making Crystal Millet Malt early on in our existence. This started as an artisanal, small-batch process that required quite the premium given the labor involved in its creation.   Over the years, Grouse’s production capacity expanded, as did our knowledge and understanding of specialty malt creation. In mid-2019, we transitioned away

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The Vienna Roasts are Here!

  Grouse Malt House is here to make sure you can make amazing gluten-free beer. So, as part of our ongoing commitment to expand our profile of delicious roasted malts, we began experimenting with and introducing to you our beautiful roasted Vienna Millet Malts. They are made in the same color ranges as our traditional

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