Showcase – Porter Recipe
Often, we hear from brewers who are very interested in using our ingredients but are wary of how to use an ingredient that is largely foreign to them. At Grouse, we have developed recipes that can be used as a starting point for new and existing customers. Today we...
The Road to the CBC
With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers...
Welcome Aboard Goose, Our Newest Upgrade!
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time - or tackle both malting and roasting so that our customers could have a variety of malt and roast options...
Kilning Experimentation
Since installing our first germination kiln vessel (GKV) in 2017, we’ve been wanting to experiment and push the limits of our kilning capabilities. At the moment, our darkest kilned brand is our Red Wing malt, with a color of 30 – 40 SRM. We knew we could get a darker...
Cosmic Celiac Connection
To celebrate the end of Celiac Awareness Month we thought we would share a littlestory about how Celiac has affected the members of Grouse, and how it inspired our origin story! 12 years ago Grouse's founder Twila Soles was a grad student at CSU and struck up...
Optimization of Extract and Fermentability of Grouse Malt
Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example - Don’t...
Red Wing Malt
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red...
May Growth at Grouse Malt House
April showers bring May flowers?and a brand new GKV drum for Grouse Malt House to meet the demand of our growing and expanding customer base. The drum performs the germination and kilning process and doubles our production capacity in vital operations. Keeping in step...
Quality Assurance at Grouse
Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on...
Grouse’s Crew
Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page!?There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff...
Contact
Phone
(970) 568-9001
info@grousemalthouse.com
Address
8121 1st St.
Wellington, CO 80549