Amber Ale Recipe

American Amber Recipe  The American Amber Ale is a craft beer staple that balances caramel malty flavors with moderate hoppy aromas. The American Amber Ale style originated in CA & The Pacific Northwest in the early 1980s and is a favorite here at Grouse Malt House.   The Grouse quality team has crafted this recipe to … Read more

10 Years of Grouse

In the world of entrepreneurship, they say necessity is the mother of invention. This adage, however cheesy, certainly rings true for me as I reflect on the past 10 years of building Grouse Malt House. Arriving at this important milestone for Grouse has brought a tangle of emotions; gratitude, grief, pride, excitement.   Trying to sit … Read more

Exploring the Rich Palette of High-Dried Malt

  When it comes to crafting exceptional beers, one of the most crucial elements that brewers meticulously consider is malt. Malt not only contributes to the color and flavor of the brew, but also plays a pivotal role in creating a well-rounded and memorable drinking experience. In this blog post, we delve into the realm … Read more

Welcome Aboard Goose, Our Newest Upgrade!

In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more

Quality Assurance at Grouse

Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a … Read more