When Grouse was founded in 2013, sourcing quality seed was paramount. It’s always been our goal to make the highest quality malt possible, and that starts long before the seed ever reaches our malt house. The seed we source is the foundation for everything we make, so the source matters, a lot. All seed used … Read more
As 2025 comes to an end and we look to the new year, Grouse wanted to share some exciting updates reflecting back over the past 12 months. In March, at the Craft Maltster’s Guild Craft Malt Cup competition, Grouse’s very own Goldfinch Millet Malt won a gold medal in the Unique Malt category. If you are unfamiliar with our … Read more
American Amber Recipe The American Amber Ale is a craft beer staple that balances caramel malty flavors with moderate hoppy aromas. The American Amber Ale style originated in CA & The Pacific Northwest in the early 1980s and is a favorite here at Grouse Malt House. The Grouse quality team has crafted this recipe to … Read more
In the world of entrepreneurship, they say necessity is the mother of invention. This adage, however cheesy, certainly rings true for me as I reflect on the past 10 years of building Grouse Malt House. Arriving at this important milestone for Grouse has brought a tangle of emotions; gratitude, grief, pride, excitement. Trying to sit … Read more
When it comes to crafting exceptional beers, one of the most crucial elements that brewers meticulously consider is malt. Malt not only contributes to the color and flavor of the brew, but also plays a pivotal role in creating a well-rounded and memorable drinking experience. In this blog post, we delve into the realm … Read more