Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a detailed QA process in place to assure our customers their grain is [read more…]
Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page! There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting their [read more…]
Uinta set out to brew a gluten-free beer that wasn’t a compromise, and voila! The Free Form IPA and Belgian-Style Blonde do not contain gluten but are quality beers brewed for all consumers- not only those with gluten allergies or dietary restrictions. Last week, the gals from Grouse traveled to Salt Lake City for a visit with the Uinta Brewing team behind Operation [read more…]
Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This [read more…]
This week we had the pleasure of meeting with Nine26 Brewing Company’s founder and trying out some delicious gluten-free brews made with Grouse’s malted millet, buckwheat, and specialty roasts! Nine26 is a dedicated gluten-free brewery opening in Golden Colorado this fall. We’ve been working with these fine folks for the past few months on R&D [read more…]
