Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Grouse’s Debut in Craft Beer & Brewing Magazine

The latest edition of Craft Beer & Brewing Magazine focused on?the topic “Great Taste Without Gluten” and featured Grouse Malting & Roasting Co. and our products! The article describes our certified gluten-free facility, outlines using gluten-free malts, and calls the future for alternative grains in brewing bright. When describing the brews crafted with millet & … Read more

Introducing the Gluten-Free Home Brewing Online Store

We?re happy to announce the launching of the first home brew supply store dedicated to meeting your gluten-free brewing needs! The line-up of offerings is long and of course includes all of Grouse?s malted and roasted products as well as a host of others including Eckert Malting & Brewing?s malted rice products, dark Belgian candi … Read more