Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Grouse Updates & Happy 2018

Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in … Read more

Uinta Brewing’s Gluten-Free Beers!

Uinta?set out to brew a gluten-free beer that wasn?t a compromise, and voila!?The?Free Form IPA and Belgian-Style Blonde do not contain gluten but are quality beers brewed for all consumers- not only those with gluten allergies or dietary restrictions. Last week, the gals from?Grouse?traveled?to Salt Lake City?for a visit with the?Uinta Brewing team behind Operation … Read more