by Grouse Malt House | Jul 30, 2021 | Custom Malting Equipment, Gluten-Free Beer, Grain, Grouse Co Beginnings, Grouse Team, Growing Grouse Co, Millet, Products, Recipes, Uncategorized
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast... 
by Grouse Malt House | Jul 7, 2020 | Customers, Grain, Millet, Products
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red... 
by Grouse Malt House | Jan 25, 2018 | Events, Gluten-Free Beer, Millet
Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started... 
by Grouse Malt House | Jan 14, 2015 | Buckwheat, Education, Events, Grain, Millet
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year?s Cascadia Grain Conference was... 
by Grouse Malt House | Jul 25, 2014 | Farms, Grain, Grouse Co Beginnings
This week we’ve been reminded how important it is to celebrate and bask in the joy of this gluten-free craft malt journey. It starts at the beginning? with the?grain itself. This year has been filled with much precipitation?in Northern Colorado, and while some...