by Grouse Malt House | Jul 7, 2020 | Customers, Grain, Millet, Products
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red...
by Grouse Malt House | Jan 25, 2018 | Events, Gluten-Free Beer, Millet
Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started...
by Grouse Malt House | Jan 14, 2015 | Buckwheat, Education, Events, Grain, Millet
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year?s Cascadia Grain Conference was...
by Grouse Malt House | Jul 25, 2014 | Farms, Grain, Grouse Co Beginnings
This week we’ve been reminded how important it is to celebrate and bask in the joy of this gluten-free craft malt journey. It starts at the beginning? with the?grain itself. This year has been filled with much precipitation?in Northern Colorado, and while some...
by Grouse Malt House | Jul 17, 2014 | Education, Gluten-Free Beer, Growing Grouse Co
Dire reports from major news and business media recently trying to grab an audience and stir up the crowd and are questioning if the ?gluten-free craze? is on the down-swing. Building on our June post ? A Tale of the Gluten-Free Backlash? We have done a little market...
