Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Maybe you’ve noticed we’ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in [read more…]
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year’s Cascadia Grain Conference was held in Olympia Washington and featured presenters focused on grain value added processes includin\g malting, milling, [read more…]
This week we’ve been reminded how important it is to celebrate and bask in the joy of this gluten-free craft malt journey. It starts at the beginning… with the grain itself. This year has been filled with much precipitation in Northern Colorado, and while some fields in this area certainly suffered from significant hail damage, the crops [read more…]
Dire reports from major news and business media recently trying to grab an audience and stir up the crowd and are questioning if the “gluten-free craze” is on the down-swing. Building on our June post – A Tale of the Gluten-Free Backlash… We have done a little market research to put some numbers where our [read more…]
