by Grouse Malt House | Feb 13, 2014 | Education, Gluten-Free Beer
No hot air here- just straight facts. Gluten is not one protein. It is a complex mixture of several hundred individual proteins- primarily glutelins and prolamines. In the most sensitive ELISA test the R5 antibody detects the amount of prolamin fraction of gluten. The...
by Grouse Malt House | Feb 6, 2014 | Gluten-Free Beer
This is a topic that is near and dear to our heart, so let?s discuss gluten-removed beers. These beers, like Omission Ale and Prairie Path, are made from gluten containing grains (primarily barley). The amount of gluten in these beers is recued by a proprietary method...
