Products

All of our products are 100% gluten-free.

MILLET MALTS

MI1001 – PALE MILLET MALT

Sweet, grainy, honey, perfect base

1.0-2.5 SRM

MI1010 – MUNICH MILLET MALT

Sweet bready nose, biscuit, light toast, light toffee

1.0-3.0 SRM

MI1011 – VIENNA MILLET MALT

Fruity, sweet, bready

1.5-4.5 SRM

MI1020 – GOLDFINCH MILLET MALT

Maple, bran, toasted cereal, honey, caramel

7.0 – 9.0 SRM

MI1030 – CARA MILLET MALT

Sweet caramel, increased residual sugars

1.5-3.0 SRM

MI1040 – RED WING MILLET MALT

Caramel, toffee, raisin, plum, sweet breakfast cereal

30-40 SRM

MI1050 – GRIFFIN MILLET MALT

Plum, toffee, caramelized sugar, chocolate

80-90 SRM

MI1060 – CARAMEL MILLET MALT

Sweet biscuit and caramel, increased residual sugars

4.0-6.0 SRM

MI1010-D – Dark Munich MILLET MALT

Strong biscuit, toast, graham cracker, nutty, toffee

8.0-10.0 SRM

SPECIALTY MILLET MALTS

MI1100 – LIGHT ROAST

Soft toasted, slight biscuit flavor, nutty

15-20 SRM

MI1155 – DUTCH ROAST

Slightly toasted, almond, cashew 

20-30 SRM

MI1200 – MEDIUM ROAST

Caramel, biscuit, slight coffee

30-65 SRM

MI1250 – CHOCOLATE ROAST

Cocoa nibs, bitter cocoa flavor, coffee

125-155 SRM

MI1022 – ROASTED GOLDFINCH

Roasted brown sugar, caramel

85-105 SRM

 
 

MI1032 – ROASTED CARA

Rich toffee flavor, honey, lingering sweetness

20-40 SRM

 

MI6090 – CARAMEL 90L

Honey, caramel, brown sugar, sweet bread

115-130 SRM

MI6120 – CARAMEL 120L

Toffee, caramel, light chocolate, maple sugar

150-180 SRM

 

MI6240 – CARAMEL 240L

Sweet chocolate, dark toffee, molasses, low in coffee

310-340 SRM

 

BUCKWHEAT

BK1001 – PALE BUCKWHEAT MALT

Creamy, soft, nutty, improves body and foam

1.5-3.0 SRM

BK1100 – ROASTED BUCKWHEAT MALT

Nutty, slight chocolate, smooth

30-50 SRM

BK1060 – Caramel BUCKWHEAT MALT

Sweet bread, caramel, nutty, improves body and foam

3.0-6.0 SRM

SPECIALTY PRODUCTS

OR0020-O – ORGANIC ROLLED OATS

Soft, cereal, oat, body adjunct

CN1OO1-O – ORGANIC MALTED YELLOW CORN

Sweet, creamy

QN0020 – FLAKED QUINOA

Earthy, green pepper, body and foam adjunct