PRODUCTS
Everything that we offer, 100% gluten-free.
millet malts
MI1001 - pale millet malt
Our standard pale.
1.5-2.5 °SRM
MI1010 - munich millet malt
Sweet bready nose, biscuit, light toast & toffee.
1.5-2.5 °SRM
MI1011 - vienna millet malt
Sweet, bready aroma & flavor.
2.5-3.5 °SRM
MI1030 - cara millet malt
Sweet caramel flavor, increased residual sugars.
2.5-3.5 °SRM
MI1020 - Goldfinch millet malt
Maple & bran flavor, toasted cereal, honey & caramel.
7.0 – 9.0 °SRM
roasted millet malts
MI1100 - light roast
Soft toasted, slight biscuit flavor.
15-20 °SRM
MI1150 - American roast
Cashew nut, toasted flavor.
20-25 °SRM
MI1170 - French roast
Toasted walnut flavor.
25-35 °SRM
MI1200 - Medium roast
Caramel, biscuit, slight American roast coffee flavor.
30-65 °SRM
MI1250 - chocolate roast
Cocoa nibs, bitter cocoa flavor.
125-155 °SRM
MI1300 - Dark roast
Intense bitter cocoa flavor.
300-350 °SRM
MI1032 - Roasted Cara
Rich toffee flavor, lingering sweetness.
20-30 °SRM
MI1022 - Roasted goldfinch
Roasted brown sugar & caramel.
85-105 °SRM
Buckwheat
bk1001 - conventional pale buckwheat malt
Creamy, soft, nutty.
2.0-3.0 °SRM
bk1001-O - Organic pale buckwheat malt
Creamy, soft, nutty.
2.0-3.0 °SRM
bk1100 - Conventional Roasted buckwheat malt
Hazelnut, smooth.
35-50 °SRM
bk1100-O - Organic roasted buckwheat malt
Hazelnut, smooth.
35-50 °SRM
bk0100 - Conventional roasted buckwheat seed
Baking chocolate, dry, robust.
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bk0100-O - organic roasted buckwheat seed
Baking chocolate, dry, robust.
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specialty products
or0001-O - organic rolled oats
Buttery, soft, cereal-like.
qn0020 - flaked quinoa
Earthy, green pepper.
cn1oo1-o - organic malted yellow corn
Creamy, sweet.
BC1oo1-o - organic malted Blue corn
Creamy, sweet.
Contact
Phone
(970) 568-9001
info@grousemalthouse.com
Address
8121 W. 1st St.
Wellington, CO 80549