Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a detailed QA process in place to assure our customers their grain is [read more…]
Last season the Grouse Malt House partnered with BestGlutenFreeBeers.com to share some coveted details about brewing with naturally gluten-free malt. BestGlutenFreeBeers.com was designed to raise awareness for beers made without gluten—it’s a hub for detailed tasting reviews as well as educational posts focused on the differences between gluten reduced and true gluten-free products. This site [read more…]
The Grouse Malt House is much more than a place of production and today we are expressing our gratitude to all that we have and all of the communities we are apart of. Grouse is located on a beautiful piece of land with stunning views of Long’s Peak. We have an impressively large yard [read more…]
The Craft Brewers Conference has arrived in Philadelphia this week! The land of the liberty bell and a budding foodie culture, Philadelphia has proven to be the perfect place to gather and celebrate the craft brewing community. Amid discussions about quality, lecturers on brew house safety, to seminars focused on new fermenting strategies, there are more than a pennypott of events surrounding education and collaboration. A big thanks to the Brewers Association [read more…]
Did you know Celiac disease, which is treatable only by completely removing gluten (a protein found in wheat, barley, and rye and their relatives) from the diet, affects at least 3 million Americans. This means almost 1 in 100 people cannot eat foods such as traditional bread, waffles, pancakes, cookies, cake, because all of these [read more…]
