beer

Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Quality Assurance at Grouse

Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on any one of these promises.?? Grouse has a detailed QA process in place to assure our customers their?grain is … Read more

Grouse Updates & Happy 2018

Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in … Read more