As the year comes to a close, we’re taking a moment to reflect on all the incredible things 2024 brought to Grouse Malt House. Spoiler alert: it’s been a big one! First off, we welcomed our new COO, Matt Bailey, to the flock. Matt has extensive experience in managing manufacturing operations, maintenance, and gluten-free brewing. … Read more
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more
To celebrate the end of Celiac Awareness Month we thought we would share a littlestory about how Celiac has affected the members of Grouse, and how it inspired our origin story! 12 years ago Grouse’s founder Twila Soles was a grad student at CSU and struck up aconversation with a classmate who was recently diagnosed … Read more
April showers bring May flowers?and a brand new GKV drum for Grouse Malt House to meet the demand of our growing and expanding customer base. The drum performs the germination and kilning process and doubles our production capacity in vital operations. Keeping in step with the needs of our customers is a fundamental part of … Read more
Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page! There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting … Read more