Gluten Free Malt crafted with ancient grains – specially designed for Gluten Free Beer
Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a detailed QA process in place to assure our customers their grain is [read more…]
We’re pleased to introduce the newest product to our line up: Munich Millet Malt. While no one knows when the first Munich Malt was produced, we do know the quest for making high quality Munich malt started a few years ago in the early 19th century by a gent we wish we could have known, [read more…]
Hello thirsty beer drinkers! I’m Eric Diehl, and am very happy to have recently joined the Grouse Malting family. I look forward to providing craft breweries with a great gluten-free alternative to malted barley. Part of my responsibilities is to support malt production. I’ll also be assisting in the R&D brewing of tasty beverage recipes [read more…]
There are brains and certainly great tasting gluten-free beer behind Gluten Free Home Brewing. This website is a huge resource for the guys and gals looking to brew gluten-free beer at home and is also serving as groundwork for commercial gluten-free brewing R&D. This recipe data base has many brews that are made with Grouse malt including [read more…]
