Optimization of Extract and Fermentability of Grouse Malt

Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more

Quality Assurance at Grouse

Our malt is an essential ingredient for our customers, and we take that fact very seriously. At Grouse, it is our brand promise to produce gluten-free malt, on time, with a consistency you can count on. We understand the significant impact if we don’t come through on any one of these promises. Grouse has a … Read more