Debunking The History, Mystery, and the Facts of GF Malt Extract

Over the past decade, our journey in gluten-free malting and brewing has been filled with exciting discoveries, occasional happy accidents, and, most importantly, continuous learning. Since we embarked on the quest to create flavorful, true-to-style beers using gluten-free ingredients, we have encountered surprises and disproved previous assumptions. In this blog post, we will delve into … Read more

The Road to the CBC

With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers Conference and Brew Expo America and we look forward to engaging … Read more

Welcome Aboard Goose, Our Newest Upgrade!

In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time – or tackle both malting and roasting so that our customers could have a variety of malt and roast options available to make the gauntlet of … Read more