by Grouse Malt House | Jan 14, 2015 | Buckwheat, Education, Events, Grain, Millet
The Cascadia Grain Conference brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support the grain economy west of the Cascade Mountains in the Pacific Northwest. This year’s Cascadia Grain Conference was...
by Grouse Malt House | Dec 17, 2014 | Education, Gluten-Free Beer, Growing Grouse Co, Products
We’re happy to announce the launching of the first home brew supply store dedicated to meeting your gluten-free brewing needs! The line-up of offerings is long and of course includes all of Grouse’s malted and roasted products as well as a host of others including...
by Grouse Malt House | Nov 5, 2014 | Education, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products, Recipes
Brewing with corn is truly American. Before the arrival of Europeans to the New World, Native American tribes had been producing a few types of corn beer, including Chicha and Tiswin. When Europeans established colonies in North America, they found that the six-row...
by Grouse Malt House | Sep 18, 2014 | Education, Grain, Millet
There is nothing quite like harvest on a farm. Seeing a farmer’s joy in reaping the growth of sown seeds and benefiting from literally a year’s worth of work- priceless. This week we were lucky enough to go visit Bryce Hediger in his mobile office. He was...
by Grouse Malt House | Jul 17, 2014 | Education, Gluten-Free Beer, Growing Grouse Co
Dire reports from major news and business media recently trying to grab an audience and stir up the crowd and are questioning if the “gluten-free craze” is on the down-swing. Building on our June post – A Tale of the Gluten-Free Backlash… We have done a little market...
by Grouse Malt House | Jul 3, 2014 | Education
This week, we had the special treat of joining in Heritage Radio Network’s Fuhmentaboudit! This weekly show aired Monday’s at 7pm EST aims to demystify the art of home fermentation with a primary focus on home brewing beer. The hosts take listeners on a...
