by Grouse Malt House | May 15, 2014 | Education, Gluten-Free Beer, Growing Grouse Co
I have known wheat and I weren’t friends since I was a little girl. My hands would break out in dry bleeding rashes every time I feasted on wheat crackers ? my favorites. This caused my mother to seek professional advice. It was decided I had a wheat or... 
by Grouse Malt House | May 1, 2014 | Grouse Co Beginnings
Did you know Celiac disease, which is treatable only by completely removing gluten (a protein found in wheat, barley, and rye and their relatives) from the diet, affects at least 3 million Americans. This means almost 1 in 100 people cannot eat foods such as... 
by Grouse Malt House | Apr 27, 2014 | Education, Millet, Products
Distilled Alcohol: Gluten-Free and Full of ?Spirit?! Define: spirit /?spirit/ ? Noun: 1) The vital principle or animating force within living beings. 2) Incorporeal consciousness. 3) An alcoholic beverage, especially distilled liquor. /?spirit/ ? Historical: the name... 
by Grouse Malt House | Jan 20, 2014 | Education
The Basics Are you interested in going gluten-free this New Year? Well, we would like to provide you with some easy information about a gluten-free lifestyle. First thing first though, what exactly is gluten? Gluten is the basic name for certain storage proteins that... 
by Grouse Malt House | Nov 28, 2013 | Growing Grouse Co, Millet, Organic, Products
During this day full of food, family, and gluten-free beer, we here at Grouse?Malting and Roasting Co. would like to take a moment to share who we are thankful for… ~ Earlier this year, Grouse Malting and Roasting Co. presented to Rocky Mountain... 