Dire reports from major news and business media recently trying to grab an audience and stir up the crowd and are questioning if the ?gluten-free craze? is on the down-swing. Building on our June post ? A Tale of the Gluten-Free Backlash? We have done a little market research to put some numbers where our … Read more
This week, we had?the special treat of joining?in Heritage Radio Network’s Fuhmentaboudit! This weekly show aired Monday’s at 7pm EST?aims to demystify the art of home fermentation with a primary focus on home brewing beer. The hosts take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as … Read more
We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating on Beer Advocate and continues to surprise drinkers with its?full body and malty characteristics. … Read more
During this day full of food, family, and gluten-free beer, we here at Grouse?Malting and Roasting Co. would like to take a moment to share who we are thankful for… ~ Earlier this year, Grouse Malting and Roasting Co. presented to Rocky Mountain Innosphere?s?Social and Advisory Group For Entreprenurs (SAGE), a program designed to provide … Read more
Last month, the FDA ruled on the definition of “gluten-free” for labeling of products under its jurisdiction. This ruling now allows products to be labeled gluten-free even if they contain gluten ingredients, as long as the final product tests below 20 ppm of gluten. The problem with this definition is that many people have gluten … Read more