This week, we had?the special treat of joining?in Heritage Radio Network’s Fuhmentaboudit! This weekly show aired Monday’s at 7pm EST?aims to demystify the art of home fermentation with a primary focus on home brewing beer. The hosts take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as … Read more

Element Brewing Company: Plasma IPA

We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating on Beer Advocate and continues to surprise drinkers with its?full body and malty characteristics. … Read more

Gluten-Free Beer?


Last month, the FDA ruled on the definition of “gluten-free” for labeling of products under its jurisdiction. This ruling now allows products to be labeled gluten-free even if they contain gluten ingredients, as long as the final product tests below 20 ppm of gluten. The problem with this definition is that many people have gluten … Read more