All people deserve access to high quality food and beverage regardless of any allergy or intolerance.
A naturally gluten-free ancient grain, our millet malts are our most popular products, with many different options to choose from.
Our smooth buckwheat malts can be a good alternative to millet when looking to add body and head retention to your beer.
We offer a color range of roasted products from 10-350 SRM and flavor from light toast to rich chocolate.
dedicated gluten free
We promise uncompromising integrity through a network of tenacious individuals who share a vision of collaboration, transparency, and dedication to deliver artisan products that everyone is free to enjoy fully.
Today, we are humbled yet proud to share that we are the leading company to exclusively produce gluten free specialty malts for the brewing industry.
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Latest From Our Blog
To celebrate the end of Celiac Awareness Month we thought we would share a littlestory about how Celiac has affected the members of Grouse, and how it inspired our origin story! 12 years ago Grouse's founder Twila Soles was a grad student at CSU and struck up...
Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example - Don’t...
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red...
8121 1st St.
Wellington, CO 80549