News

Holidaily Brewing Company: Wonderful Gluten-Free Beer

?Amazing, magnificent, oh-so-tasty??? though those are truly quoted descriptions of the newly released Holidaily brews, that narrative only skims the surface of these gluten-free beauties. Holiday Brewing Company of Golden, Colorado has officially opened their doors to the public. As of February 1st, 2016 our wonderful state of Colorado now has a designated gluten-free brewery

Read More »

Beer is Agriculture

Beer is Agriculture: No Seeds No Beer. Last month I attended a grain conference in Colorado Springs. It was appropriately titled Grain School 2016 and it was a fun gathering place for all those people into all things grain. We were immersed in industry jargon and methodology and it was great. But the one topic

Read More »

The Maltstress Turns 30!

Today we?re celebrating the 30th birthday of Grouse?s Maltstress and Founder, Twila Henley Soles, with a deliciously refreshing? gluten-free beer made by our customers with grains malted and roasted right here in Wellington, Colorado. To Twila, malting is the noble art of growing seed into malt for the purpose of creating a beverage of character.

Read More »

Cheers to Gluten Free Grains in 2016!

Happy New Year! 2016 is shaping up to be an adventurous year for Grouse Malting & Roasting. Production is in full swing, and from advancing our technical approaches to expanding our product line we?re pleased to announce that our portfolio is evolving nicely. This is the year, in fact this is the month, that we

Read More »

Stochasticity Project Grainiac

Multigrain beers are seldom seen in the brewing world. Until now. Stone Brewing Co. has released the first of its kind: Stochasticity Project Grainiac is a seven grain dark amber beauty. Full bodied and incredibly smooth, this beer showcases the best of Grouse Malting and Roasting.? Enhanced by our artisan millet and buckwheat, this brew

Read More »

High Hops Gluten-free Gose

High Hops Brewery?released a Gose on Nov. 5th brewed with Grouse malts! Their Gose, dubbed The Pink One, is bright, fresh, sweet and full-bodied. It was enhanced with an addition of raspberry and lemon verbena during secondary fermentation, making the fruity side of the palate an excellent complement to the tart lactic notes and light

Read More »

Gold for Ghostfish!

Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This

Read More »

Awaiting Buckwheat Harvest

While harvest is in full swing in the Rocky Mountain Plains region for grasses such as wheat and barley, Grouse is anxiously awaiting the soon to commence buckwheat harvest! Check out our farmer’s organic buckwheat fields in full bloom! We can almost taste the amazing Buck Wild Amber Ale made with love & buckwheat by

Read More »

Nine26 Brewing Company

This week we had the pleasure of meeting with Nine26 Brewing Company’s founder and trying out some delicious gluten-free brews made with Grouse’s malted millet, buckwheat, and specialty roasts! Nine26 is a dedicated gluten-free brewery opening in Golden Colorado this fall. We’ve been working with these fine folks for the past few months on R&D

Read More »

Expanded Product Portfolio

We’ve recently added several new items to our?product offerings! New additions to Grouse’s?millet malt and roast line-up include?Cara Millet Malt, Vienna Millet Malt, American Roasted Millet, French Roasted Millet, and more! Check out our products page for more information!

Read More »