The Maltstress Turns 30!
Today we?re celebrating the 30th birthday of Grouse?s Maltstress and Founder, Twila Henley Soles, with a deliciously refreshing? gluten-free beer made by our customers with grains malted and roasted right here in Wellington, Colorado. To Twila, malting is the noble art of growing seed into malt for the purpose of creating a beverage of character.
Cheers to Gluten Free Grains in 2016!
Happy New Year! 2016 is shaping up to be an adventurous year for Grouse Malting & Roasting. Production is in full swing, and from advancing our technical approaches to expanding our product line we?re pleased to announce that our portfolio is evolving nicely. This is the year, in fact this is the month, that we
Stochasticity Project Grainiac
Multigrain beers are seldom seen in the brewing world. Until now. Stone Brewing Co. has released the first of its kind: Stochasticity Project Grainiac is a seven grain dark amber beauty. Full bodied and incredibly smooth, this beer showcases the best of Grouse Malting and Roasting.? Enhanced by our artisan millet and buckwheat, this brew
High Hops Gluten-free Gose
High Hops Brewery?released a Gose on Nov. 5th brewed with Grouse malts! Their Gose, dubbed The Pink One, is bright, fresh, sweet and full-bodied. It was enhanced with an addition of raspberry and lemon verbena during secondary fermentation, making the fruity side of the palate an excellent complement to the tart lactic notes and light
Gold for Ghostfish!
Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This
Awaiting Buckwheat Harvest
While harvest is in full swing in the Rocky Mountain Plains region for grasses such as wheat and barley, Grouse is anxiously awaiting the soon to commence buckwheat harvest! Check out our farmer’s organic buckwheat fields in full bloom! We can almost taste the amazing Buck Wild Amber Ale made with love & buckwheat by
Nine26 Brewing Company
This week we had the pleasure of meeting with Nine26 Brewing Company’s founder and trying out some delicious gluten-free brews made with Grouse’s malted millet, buckwheat, and specialty roasts! Nine26 is a dedicated gluten-free brewery opening in Golden Colorado this fall. We’ve been working with these fine folks for the past few months on R&D
Expanded Product Portfolio
We’ve recently added several new items to our?product offerings! New additions to Grouse’s?millet malt and roast line-up include?Cara Millet Malt, Vienna Millet Malt, American Roasted Millet, French Roasted Millet, and more! Check out our products page for more information!
Grouse Malting Featured in Company Week!
Last week our growing business?was?featured in Colorado’s Company Week! View the article here?and learn more about Grouse’s story. There was a mis-quote in the article:??Twila searched “gluten-free malt” and found nothing. There were ?certainly many hits on gluten-free grains even in 2009. We believe all people?deserve access to high-quality food & beverages regardless of an
Craft Maltsters Guild & Gluten-Free Beer at the CBC
Last week, over 11,000 craft brewers, beer advocates, equipment suppliers, and craft maltsters traveled to Portland, OR to attend the Craft Brewers Conference. The week was jammed packed with events, including the ones Grouse Malting attended: a tour of Rouge’s Farm, a trip to Corvallis to check out grain test plots, the BA’s Trade Show,