News

Red Wing Malt

At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red Wing Millet Malt. This malt has a robust flavor

Read More »

May Growth at Grouse Malt House

April showers bring May flowers?and a brand new GKV drum for Grouse Malt House to meet the demand of our growing and expanding customer base. The drum performs the germination and kilning process and doubles our production capacity in vital operations. Keeping in step with the needs of our customers is a fundamental part of

Read More »

Quality Assurance at Grouse

Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on any one of these promises.?? Grouse has a detailed QA process in place to assure our customers their?grain is

Read More »

Grouse’s Crew

Hello & happy almost summer to you! We here are thrilled to honor all of those who make the Grouse Malt House turn with our newly updated crew page!?There are some new faces around the Malt House and we want to give a big shout out and sincere thanks to our staff for putting their

Read More »

Grouse Updates & Happy 2018

Maybe you?ve noticed we?ve been in the dark for a few months with our news blog. This is not because the company went on a hiatus and all our staff spent the time drinking gluten-free beer in the Southern Alps. It has actually been quite the opposite! Grouse started from very humble beginnings back in

Read More »

Starling in Flight!

Starling, our favorite and most ambitious project as of late, is in flight! Starling consists of an upgraded malt handling and packing facility, bulk storage, improved malt conveying, a custom steep tank and the first of many GKVs drums. This equipment will keep us turning out our classic malts as well as new products in

Read More »

Craft Brewers Conference 2017!

The 2017 Craft Brewers Conference will be held in Washington DC from April 10th-13th and Grouse is thrilled to be apart of the festivities! On Tuesday the 11th at 2:40, Twila, Maltstress & CEO of Grouse Malt House and Karen Hertz, founder of Holidaily Brewing Co, will be diving into the world of gluten-free brewing

Read More »

Thanks for the feature Denver Post!

Every day we are inspired by our partners in the brewing world. We, the Grouse Team, are happy to provide an avenue to great tasting gluten-free products through our malt. We are incredibly grateful for all the support we?ve had so far on this journey and for all of the friends we?ve made. Thank you

Read More »

Year of Exploration

This year we?re recommitting ourselves to the realm of experimentation! We?ve always loved a good R&D project and, thanks to additional equipment and increased production, we are excited to work on more exploratory endeavors this season. Though it could be said that our main products, millet and buckwheat malt, are already on the adventurous side,

Read More »

Ringing in the New Year with More Progress

As 2016 wraps up and we ponder the events of the year, we continue to express our gratitude for all of our friends, both in business partnerships and personally. This week, as we expand the Grouse Malt House production and renovate our warehouse, we had the pleasure of working with several lads from Winter Park.

Read More »