It is true, there is a huge need for high-quality gluten-free beer on the market. So, naturally, I wanted to do something about it i.e. start a malting and brewing company. As it turns out, this is a pretty big endeavor 😉
So, it is time to change things up, do what I do best, and keep it simple!
Introducing… Grouse Malting and Roasting Company
Grouse will be focusing strictly on malting and roasting grain. Many of you have tasted our gluten-free brews and helped confirm the fact that great tasting gluten-free beer CAN be produced with the right ingredients. Please don’t lose faith in trying that beer again. We will be producing gluten-free malt and selling it to commercial breweries across the country, who will then brew up some delicious products for you to enjoy!
Now that we are focusing on malting and roasting, the game is afoot. New developments:
- We have a building!
- We’re obtaining equipment!
- We’ve got the right people on board and will be in production soon!
So please, PLEASE, stay tuned. I need your help to build this.