We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating on Beer Advocate and continues to surprise drinkers with its?full body and malty characteristics. … Read more
Distilled Alcohol: Gluten-Free and Full of ?Spirit?! Define: spirit /?spirit/ ? Noun: 1) The vital principle or animating force within living beings. 2) Incorporeal consciousness. 3) An alcoholic beverage, especially distilled liquor. /?spirit/ ? Historical: the name given to alcoholic drinks because they were believed to be a gift from the spirits/gods before the process … Read more
Today we had the privilege of being a part of the Craft Brewer?s Conference?s North American Craft Malting Guild’s Craft Malting Workshop! This workshop presented several single malt beers made with pale malt from North American Craft Malting Companies. In the above picture from the workshop you can see (from left to right): Colorado Malting … Read more
We are proud to be working with Aurochs Brewing Co, a company who brews with ancient, untamed grains. Aurochs??co-founders Ryan Bove and Doug Foster are gluten-free and set out to create a gluten-free beer as great tasting as any other craft brew.?This Pittsburg based brewery is constantly creating their own unique, original recipes, including a … Read more
During this day full of food, family, and gluten-free beer, we here at Grouse?Malting and Roasting Co. would like to take a moment to share who we are thankful for… ~ Earlier this year, Grouse Malting and Roasting Co. presented to Rocky Mountain Innosphere?s?Social and Advisory Group For Entreprenurs (SAGE), a program designed to provide … Read more