Since installing our first germination kiln vessel (GKV) in 2017, we’ve been wanting to experiment and push the limits of our kilning capabilities. At the moment, our darkest kilned brand is our Red Wing malt, with a color of 30 – 40 SRM. We knew we could get a darker product, and in May we … Read more
Over the past decade, we’ve pushed the limits of flavor and color and now have over 20 malted and roasted millet and buckwheat products for your brewing pleasure. We have also gained an understanding of how to best use Grouse malt when brewing. For example – Don’t pretend non-traditional malts are a direct replacement for barley malt; do utilize exogenous enzymes! While there are still a significant number of variables to explore, we want to communicate some of the insights … Read more
At Grouse Malt House, we are committed to not only making high quality malt but also pushing the limits of flavor. Recently, we expanded our product portfolio by adding a malt that is high-dried, meaning kilned with increased heat. This product is now known as Red Wing Millet Malt. This malt has a robust flavor … Read more
Our malt is an?essential?ingredient for our customers,?and?we take that fact very seriously. At Grouse,?it is our?brand promise?to produce?gluten-free malt, on time, with a consistency you can count on. We understand the?significant?impact if we?don?t come through on any one of these promises.?? Grouse has a detailed QA process in place to assure our customers their?grain is … Read more
Starling, our favorite and most ambitious project as of late, is in flight! Starling consists of an upgraded malt handling and packing facility, bulk storage, improved malt conveying, a custom steep tank and the first of many GKVs drums. This equipment will keep us turning out our classic malts as well as new products in … Read more