Bada Bing, Bada Boom Here Comes Grouse Malting and Roasting Company

Here comes Grouse Co

It is true, there is a huge need for high-quality gluten-free beer on the market. So, naturally, I wanted to do something about it i.e. start a malting and brewing company. As it turns out, this is a pretty big endeavor 😉
So, it is time to change things up, do what I do best, and keep it simple!

Introducing… Grouse Malting and Roasting Company

Grouse will be focusing strictly on malting and roasting grain. Many of you have tasted our gluten-free brews and helped confirm the fact that great tasting gluten-free beer CAN be produced with the right ingredients. Please don’t lose faith in trying that beer again. We will be producing gluten-free malt and selling it to commercial breweries across the country, who will then brew up some delicious products for you to enjoy!

Now that we are focusing on malting and roasting, the game is afoot. New developments:

  1. We have a building!
  2. We’re obtaining equipment!
  3. We’ve got the right people on board and will be in production soon!

So please, PLEASE, stay tuned. I need your help to build this.

Winnipeg and Back!

Featured Winnipeg Image

Last week I traveled to Manitoba and studied at the Canadian Malting Barley Technical Center. There I took courses on malting, roasting, brewing, malt and beer analysis, and more! I was instructed by a multitude of professionals at the CMBTC as well as the Canadian Grain Commission. ?I checked out their malting equipment(s), small scale brewing equipment, and other analytical labs, had assays conducted on certain Grouse products, and by the end of the week my head was exploding with information and contacts to boot! I certainly gained the information I needed on equipment, analyses, and gluten-free brewing to catapult Grouse into a new dimension. A few minor teaks and we?ll be cranking out even more tasty beer. Other news, we have several new brews fermenting away and intend to make a millet wine in the near future!