That?s right, we are excited to announce Grouse Malting and Roasting is now offering certified gluten-free and organic ingredients! Offering organic products has been important to us long before founding. We believe all people should have access to high quality food & beverages regardless of an intolerance or allergy, and this certainly includes offering organic … Read more
As Thanksgiving celebrations begin, we at Grouse have spent a little time reflecting on this past year and all that we?re thankful for. To our farmers and customers, we are grateful. Our mentors, supporters, friends, and team members ? with a big heart and much cheer ? we are forever thankful for you. One thing … Read more
Our friends at the Ghostfish Brewing Company in Seattle are making history, and they need your help! Ghostfish Brewing is the first dedicated gluten-free brewery in the State of Washington, and one of the only designated gluten-free breweries in America. They are working to strengthen and flourish their venture by this kickstarter campaign ending in … Read more
Brewing with corn is truly American. Before the arrival of Europeans to the New World, Native American tribes had been producing a few types of corn beer, including Chicha and Tiswin. When Europeans established colonies in North America, they found that the six-row barley that grew here had a much harsher taste than the two-row … Read more
What a world we live in where we can have all kinds of different beer styles thanks to gluten-free malts, but it wasn’t always that way. The age-old tradition that is brewing traditionally uses barley for a whole host of reasons. While many consider it an unfortunate fact, barley contains gluten, making gluten-free beer production … Read more