by Grouse Malt House | May 29, 2014 | Customers, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products
We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating...
by Grouse Malt House | Dec 19, 2013 | Customers, Gluten-Free Beer, Products
We are proud to be working with Aurochs Brewing Co, a company who brews with ancient, untamed grains. Aurochs’ co-founders Ryan Bove and Doug Foster are gluten-free and set out to create a gluten-free beer as great tasting as any other craft brew. This Pittsburg based...
by Grouse Malt House | Dec 10, 2013 | Customers, Gluten-Free Beer
Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. Its founders are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind because several of...
