by Grouse Malt House | Nov 12, 2014 | Customers, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products
Our friends at the Ghostfish Brewing Company in Seattle are making history, and they need your help! Ghostfish Brewing is the first dedicated gluten-free brewery in the State of Washington, and one of the only designated gluten-free breweries in America. They are...
by Grouse Malt House | May 29, 2014 | Customers, Gluten-Free Beer, Grouse Co Beginnings, Growing Grouse Co, Products
We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating...
by Grouse Malt House | Dec 19, 2013 | Customers, Gluten-Free Beer, Products
We are proud to be working with Aurochs Brewing Co, a company who brews with ancient, untamed grains. Aurochs??co-founders Ryan Bove and Doug Foster are gluten-free and set out to create a gluten-free beer as great tasting as any other craft brew.?This Pittsburg based...
by Grouse Malt House | Dec 10, 2013 | Customers, Gluten-Free Beer
Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. ?Its founders are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind because several of...
