What a world we live in where we can have all kinds of different beer styles thanks to gluten-free malts, but it wasn’t always that way. The age-old tradition that is brewing traditionally uses barley for a whole host of reasons. While many consider it an unfortunate fact, barley contains gluten, making gluten-free beer production is a bit of a head scratcher. Some brewers have tried using sorghum syrup. Others rice syrup. Others a combination of the two plus chestnuts, flaked corn, pre-gelatinized rice, molasses, and a whole host of other ingredients to try and achieve the same flavor, color, and texture traditional beers bring to the table.
Grouse has been working to provide our customers with a portfolio of gluten-free malts and roasts to accomplish just that. We have been able to help adjust traditional methods of brewing beer, with the gluten-free malt. With the splendid variety of products we have here, we are able to create the tastes of regular beers, but gluten free!
Brew on & Zum Wohl!