All people deserve access to high quality food and beverage regardless of any allergy or intolerance.
A naturally gluten-free ancient grain, our millet malts are our most popular products, with many different options to choose from.
Our smooth buckwheat malts can be a good alternative to millet when looking to add body and head retention to your beer.
We offer a color range of roasted products from 10-350 SRM and flavor from light toast to rich chocolate.
dedicated gluten free
We promise uncompromising integrity through a network of tenacious individuals who share a vision of collaboration, transparency, and dedication to deliver artisan products that everyone is free to enjoy fully.
Today, we are humbled yet proud to share that we are the leading company to exclusively produce gluten free specialty malts for the brewing industry.
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Latest From Our Blog
With the Craft Brewers Conference just around the corner*, and hosted a mere hour away from our location, we are happy to officially announce that we will be hosting a booth at the conference. This is Grouse’s first time having a booth (4264) at the Craft Brewers...
In the planning phase of the Grouse start-up, we were faced with a conundrum. Tackle just one thing- malting, which seemed like a big enough feat at the time - or tackle both malting and roasting so that our customers could have a variety of malt and roast options...
Since installing our first germination kiln vessel (GKV) in 2017, we’ve been wanting to experiment and push the limits of our kilning capabilities. At the moment, our darkest kilned brand is our Red Wing malt, with a color of 30 – 40 SRM. We knew we could get a darker...
8121 1st St.
Wellington, CO 80549